The Food Banks collect. manage and share foodstuffs to help people to have something to eat. Their action is based on the gratuity. the fight against the wasting. the donation. the sharing. the voluntary help and the patronage.
Association which works for the poor people by distributing food parcels and hot meals. Created in 1985 by the French humorist Coluche. the association counts today a several thousand of center on all France.
